Deep within the central mountain range of the Dominican Republic lies Jarabacoa, a region blessed for its cool microclimates and known for producing very high-quality coffee.
At an altitude of 5,000ft high, our original beans were sourced from a Single-Estate coffee plantation run by the same family for over 40 years.
These climates have privileged shade and altitude conditions and produce very unique-tasting coffee – some deeply robust yet not overpowering, others with a complex, nutty flavor.
Throughout our Company’s history, we’ve worked closely with our farmers. We learned about their culture, their town and their families. We grew to understand the ecosystems that are required for making good quality coffee: everything that surrounds the coffee plant plays a role in nurturing its flavor.
We’ve continued to expand our horizon and have learned about different coffee-making processes (like wet, honey or natural). We’ve tasted coffee from other locations, searching for unique flavors that we can offer our customers.
At Kimera, we are powered by curiosity. This thirst for variety has enabled us to showcase the flavors of many exciting coffee roasts the world has to offer. We invite you to browse our collection of products so you can find the origin and process that you enjoy the most!