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Kimera Koffee Seashore Orchard Spice

February 10, 2016 1 min read

When counting calories substitute desert with this delicious drink can be served hot or ice cold after a meal. 


  • 2 tablespoons Kimera Koffee
  • 1 dash of nutmeg
  • 1 dash of cayenne pepper
  • 1 1/2 cups of water
  • 1 tablespoon of organic brown sugar
  • 1/2 tablespoon organic unsweetened cocoa powder 
  • 1 cinnamon stick


  1. Add Kimera Koffee to a French Press with nutmeg and cayenne pepper. 
  2. Combine water and organic brown sugar in a pot and bring to a boil.
  3. Once water comes to a boil, remove from heat and let it rest for 30 seconds. Pour half the water into the French Press. Wait one minute and then add remaining water. Mix with spoon. Wait five minutes before pushing the press down.
  4. When ready to serve, place the organic unsweetened cocoa powder and cinnamon stick into a mug. Pour coffee over this and mix for 15 seconds.

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